Our vegetable pasta
Edamame
The Japanese name edamame means ‘bean on the branch’ and refers to soybeans harvested before they are ripe.
Cook it yourself
Here you will find our recipes from selected chefs and enthusiastic foodies, developed to be easy to cook.
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We have succeeded in developing a vegetable pasta with a high protein content that is just as good as classic pasta.
Can’t imagine life without pasta? But do you know that feeling of feeling bloated and sluggish after eating? Not with our vegetable pasta.
Pasta made from legumes
Our vegetable pasta helps you keep your blood sugar levels stable for longer, preventing cravings. The wholesome ingredients keep you feeling full for hours thanks to their high protein and fibre content. The taste remains the same!
Recipes
Korean noodles with beef
Sweet potato spaghetti in creamy peanut sauce
Chili Garlic Noodles
Hoisin pan
Azuki soy spaghetti with roasted cabbage
Vegetables with peanuts
6 × Organic Turmeric Sweet Potato Spaghetti, 250 g
6 × Organic Sweet Potato Glass Noodles (Tagliatelle), 250 g
6 × Organic Purple Sweet Potato Fettuccine, 250 g
6 × Organic Mungo Edamame Fettuccine, High Protein, 250 g
6 × Organic Chickpea-Soy Fettuccine, High Protein, 250 g
6 × Organic Azuki Soy Spaghetti, High Protein, 250 g
6 X Organic Black Bean Spaghetti, High Protein, 250g
